Directions:
- In a 1-quart glass jar with a tight-fitting lid layer the ingredients in the order listed (starting with the white chocolate chips).
- Pack down firmly after each addition.
- Attach a tag with the following instructions.
- Set oven to 350°F.
- In a large bowl cream 1/2 cup butter until light and fluffy.
- Mix in 1 egg with 2 tablespoons water.
- Add in the entire contents of the jar.
- Drop by rounded spoonfuls onto a lightly greased baking sheet.
- Bake for about 10-12 minutes.
- Remove from baking sheet to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.43 Kcal (3958 kJ) | ||
| Calories from fat | 271.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.2g | 46% | |
|---|---|---|---|
| Sodium | 1690.27mg | 70% | |
| Potassium | 331.96mg | 7% | |
| Total Carbs | 163.11g | 54% | |
| Sugars | 64.72g | 259% | |
| Dietary Fiber | 10.1g | 40% | |
| Protein | 12.08g | 24% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 7.4mg | 41% | |
| Calcium | 228.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 420.89 Kcal (1762 kJ) | ||
| Calories from fat | 121.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 46% | |
|---|---|---|---|
| Sodium | 752.49mg | 70% | |
| Potassium | 147.78mg | 7% | |
| Total Carbs | 72.61g | 54% | |
| Sugars | 28.81g | 259% | |
| Dietary Fiber | 4.49g | 40% | |
| Protein | 5.38g | 24% | |
| Vitamin C | 1mg | 4% | |
| Iron | 3.3mg | 41% | |
| Calcium | 101.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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