Chocolate and Almond Cookies Recipe

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Ingredients:

Serving

3/4 cup rolled oats
1 cup whole wheat flour
1/2 tsp baking soda
1/2 tsp salt
1/4 cup butter, softened
1/4 cup canola oil
1/3 cup granulated sugar
1/3 cup brown sugar
1 large egg
1 tsp vanilla extract
2 tbsp cocoa
1 cup almonds , roasted and chopped

Directions:

Preheat oven to 180 degrees C and spray 2 cookie trays.
Mix oats, flour, baking powder and salt in a bowl.
Beat butter in a large bowl with an electric mixer until fluffy. Add oil, sugar, brown sugar, egg, extract and cocoa; beat until smooth and creamy. With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in Almonds.
Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes. Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1240.55 Kcal (5194 kJ)
Calories from fat	613.17 Kcal
		% Daily Value*
Total Fat	68.13g	105%
Cholesterol	102.67mg	34%
Sodium	855.06mg	36%
Potassium	675.3mg	14%
Total Carbs	144.7g	48%
Sugars	69.37g	277%
Dietary Fiber	9.69g	39%
Protein	21.58g	43%
Vitamin A	0.2mg	6%
Iron	7.1mg	39%
Calcium	194.8mg	19%

Amount Per 100 g
Calories	466.14 Kcal (1952 kJ)
Calories from fat	230.4 Kcal
		% Daily Value*
Total Fat	25.6g	105%
Cholesterol	38.58mg	34%
Sodium	321.29mg	36%
Potassium	253.75mg	14%
Total Carbs	54.37g	48%
Sugars	26.07g	277%
Dietary Fiber	3.64g	39%
Protein	8.11g	43%
Vitamin A	0.1mg	6%
Iron	2.7mg	39%
Calcium	73.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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