Bev's Chocolate Chip Cookies Recipe

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Bev's Chocolate Chip Cookies
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Ingredients:

  • 3/4 cup rolled oats
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup canola oil
  • 1/3 cup brown sugar
  • 1 large egg

Directions:

  1. Preheat oven to 350 degrees F. Coat 2 baking sheets with cooking spray.
  2. Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt.
  3. Beat butter in a large bowl with an electric mixer until fluffy. Add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy.
  4. With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in chocolate chips.
  5. Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes.
  6. Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 981.06 Kcal (4108 kJ)
Calories from fat 417.39 Kcal
% Daily Value*
Total Fat 46.38g 71%
Cholesterol 77mg 26%
Sodium 768.65mg 32%
Potassium 337.93mg 7%
Total Carbs 134.46g 45%
Sugars 45.33g 181%
Dietary Fiber 3.35g 13%
Protein 11.01g 22%
Vitamin A 0.1mg 5%
Iron 5.3mg 30%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 456.1 Kcal (1910 kJ)
Calories from fat 194.04 Kcal
% Daily Value*
Total Fat 21.56g 71%
Cholesterol 35.8mg 26%
Sodium 357.34mg 32%
Potassium 157.11mg 7%
Total Carbs 62.51g 45%
Sugars 21.08g 181%
Dietary Fiber 1.56g 13%
Protein 5.12g 22%
Vitamin A 0.1mg 5%
Iron 2.5mg 30%
Calcium 35.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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