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Peanut Butter Cookie Dough Brownies Recipe

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Peanut Butter Cookie Dough Brownies
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Ingredients
19
Count
Nutrition
359
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 350 degrees F. Spray the bottom and sides of an 8 by 8-inch pan with cooking spray.
  2. For the brownies, microwave the butter and unsweetened chocolate in a microwavable bowl at high power until the butter is melted, about 2 minutes. Stir until combined, then mix in the vanilla extract. Meanwhile, beat the sugar and eggs in a large bowl and add in the chocolate mixture. Stir in the flour, baking powder, salt and chocolate chunks. Spread the brownie mixture evenly into the prepared pan. Bake until the brownies are set and a toothpick inserted in the center of the brownies comes out clean, about 22 to 28 minutes. Remove from the oven and let cool for 30 minutes.
  3. For the peanut butter cookie dough: Add the butter and brown sugar to a large bowl and mix until creamy. Mix in the milk and the peanut butter, then stir in the flour and salt. Spread the peanut butter cookie dough evenly over the cooled brownies.
  4. To make the ganache: In a small microwavable bowl, microwave the dark chocolate chips and heavy whipping cream, uncovered, on high for 1 minute, stirring after 30 seconds. Continue stirring until the chips are melted and the mixture is smooth. Spread the ganache over the peanut butter layer and sprinkle with the chopped peanuts. Refrigerate until the dough and ganache are set, about 1 hour. Cut into 16 squares and arrange on a serving platter to serve.
  5. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.99 Kcal (1503 kJ)
Calories from fat 208.66 Kcal
% Daily Value*
Total Fat 23.18g 36%
Cholesterol 48.73mg 16%
Sodium 240.8mg 10%
Potassium 234.94mg 5%
Total Carbs 36.38g 12%
Sugars 19.04g 76%
Dietary Fiber 2.15g 9%
Protein 5.98g 12%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 459.08 Kcal (1922 kJ)
Calories from fat 266.83 Kcal
% Daily Value*
Total Fat 29.65g 36%
Cholesterol 62.32mg 16%
Sodium 307.95mg 10%
Potassium 300.45mg 5%
Total Carbs 46.52g 12%
Sugars 24.35g 76%
Dietary Fiber 2.75g 9%
Protein 7.64g 12%
Vitamin A 0.1mg 4%
Iron 1.4mg 6%
Calcium 48.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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