Peanut Butter Chocolate Pretzels Recipe

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Peanut Butter Chocolate Pretzels
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Ingredients
4
Count
Nutrition
2191
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a microwave or heavy saucepan, melt chocolate chips and 3 t. oil until smooth.
  2. Dip pretzels, shake off excess.
  3. Place on waxed paper-lined baking sheet to set and then refrigerate for one hour.
  4. Meanwhile melt the peanut butter chips and remaining oil.
  5. Transfer to a small resealable bag.
  6. Cut a small hole in the corner of bag, drizzle over 1/2 the pretzels and again refrigerate until hardened.
  7. Store in a airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2191.13 Kcal (9174 kJ)
Calories from fat 336.29 Kcal
% Daily Value*
Total Fat 37.37g 57%
Cholesterol 16.32mg 5%
Sodium 4387.96mg 183%
Potassium 530.12mg 11%
Total Carbs 420.75g 140%
Sugars 31.35g 125%
Dietary Fiber 15.51g 62%
Protein 46.38g 93%
Iron 23.6mg 131%
Calcium 135.8mg 14%
Amount Per 100 g
Calories 356.13 Kcal (1491 kJ)
Calories from fat 54.66 Kcal
% Daily Value*
Total Fat 6.07g 57%
Cholesterol 2.65mg 5%
Sodium 713.18mg 183%
Potassium 86.16mg 11%
Total Carbs 68.39g 140%
Sugars 5.1g 125%
Dietary Fiber 2.52g 62%
Protein 7.54g 93%
Iron 3.8mg 131%
Calcium 22.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.1
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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