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Peanut Butter-Chocolate Ice Cream Recipe

Peanut Butter-Chocolate Ice Cream Recipe

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Ingredients:

Serving

1 1/3 cups sugar
1/3 cup cocoa
2 1/2 cups 2% reduced-fat milk, divided
3 large egg yolks, lightly beaten
1/2 cup fat-free half-and-half
1/2 cup reduced-fat creamy peanut butter

Directions:

Combine sugar and cocoa in a medium saucepan; add 1 cup milk, stirring with a whisk. Cook over medium heat 4 minutes or until hot. Gradually add about one-fourth hot milk mixture to eggs, stirring constantly with whisk. Add to remaining hot milk mixture, stirring constantly.
Add remaining 1 1/2 cups milk, half-and-half, and peanut butter, stirring with whisk until smooth. Cook 12 minutes over medium heat or until mixture reaches 160°, stirring constantly with whisk. Transfer mixture to a bowl. Cover and chill at least 1 hour, stirring occasionally.
Pour mixture into the freezer can of a 4-quart ice-cream freezer, and freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container. Cover and freeze 2 hours or until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.53 Kcal (1388 kJ)
Calories from fat	122.06 Kcal
		% Daily Value*
Total Fat	13.56g	21%
Cholesterol	66.54mg	22%
Sodium	288.24mg	12%
Potassium	417.17mg	9%
Total Carbs	42.13g	14%
Sugars	29.37g	117%
Dietary Fiber	1.95g	8%
Protein	13.5g	27%
Iron	1.1mg	6%
Calcium	132.9mg	13%

Amount Per 100 g
Calories	213.06 Kcal (892 kJ)
Calories from fat	78.44 Kcal
		% Daily Value*
Total Fat	8.72g	21%
Cholesterol	42.76mg	22%
Sodium	185.24mg	12%
Potassium	268.1mg	9%
Total Carbs	27.08g	14%
Sugars	18.88g	117%
Dietary Fiber	1.25g	8%
Protein	8.68g	27%
Iron	0.7mg	6%
Calcium	85.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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