Directions:
- Combine sugar and cocoa in a medium, heavy saucepan over medium-low heat. Stir in 1/2 cup milk and egg yolks. Stir in remaining 2 cups milk. Cook 12 minutes or until a thermometer registers 160°, stirring constantly. Remove from heat.
- Place half-and-half in a microwave-safe dish; microwave at high 1 1/2 minutes or until half-and-half boils. Add chocolate to half-and-half; stir until smooth. Add half-and-half mixture to pan; stir until smooth. Place pan in an ice-filled bowl. Cool completely, stirring occasionally.
- Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.72 Kcal (807 kJ) | ||
| Calories from fat | 54.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 80.66mg | 27% | |
| Sodium | 73.54mg | 3% | |
| Potassium | 214.38mg | 5% | |
| Total Carbs | 31.57g | 11% | |
| Sugars | 27.33g | 109% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 135.26 Kcal (566 kJ) | ||
| Calories from fat | 38.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 9% | |
|---|---|---|---|
| Cholesterol | 56.61mg | 27% | |
| Sodium | 51.62mg | 3% | |
| Potassium | 150.46mg | 5% | |
| Total Carbs | 22.16g | 11% | |
| Sugars | 19.18g | 109% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 4.32g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 5% | |
| Calcium | 93mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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