Directions:
- Combine sugar and cocoa in a medium, heavy saucepan over medium-low heat. Add 1/2 cup milk and egg yolks, stirring well. Stir in remaining 2 cups milk. Cook 12 minutes or until a thermometer registers 160°, stirring constantly. Remove from heat.
- Place cream in a medium microwave-safe bowl; microwave at HIGH 1 1/2 minutes or until cream boils. Add chocolate to cream; stir until smooth. Add cream mixture to pan; stir until smooth. Place pan in a large ice-filled bowl. Cool completely, stirring occasionally.
- Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1521.09 Kcal (6368 kJ) | ||
| Calories from fat | 440.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.94g | 75% | |
|---|---|---|---|
| Cholesterol | 654.8mg | 218% | |
| Sodium | 553.79mg | 23% | |
| Potassium | 1587.4mg | 34% | |
| Total Carbs | 248.94g | 83% | |
| Sugars | 218.66g | 875% | |
| Dietary Fiber | 10.78g | 43% | |
| Protein | 46.39g | 93% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 7.7mg | 43% | |
| Calcium | 958.4mg | 96% | |
| Amount Per 100 g | |||
| Calories | 143.71 Kcal (602 kJ) | ||
| Calories from fat | 41.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 75% | |
|---|---|---|---|
| Cholesterol | 61.86mg | 218% | |
| Sodium | 52.32mg | 23% | |
| Potassium | 149.97mg | 34% | |
| Total Carbs | 23.52g | 83% | |
| Sugars | 20.66g | 875% | |
| Dietary Fiber | 1.02g | 43% | |
| Protein | 4.38g | 93% | |
| Iron | 0.7mg | 43% | |
| Calcium | 90.5mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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