Peanut Butter Chocolate Granola Recipe

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Peanut Butter Chocolate Granola
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Ingredients:

  • 1/4 cup brown sugar
  • 1 tbsp cocoa powder
  • 3 tbsp oil
  • 2 tbsp honey
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 200 degrees. Grease a cookie sheet.
  2. Blend together oats, brown sugar and cocoa powder.
  3. In a microwaveable bowl, stir together oil, honey and peanut butter. Microwave on high for 30 seconds. Stir until well blended. Add vanilla.
  4. Pour oil mixture over oats and stir well. Break up any clumps of brown sugar.
  5. Bake for 1 hour. If you do not want clumps, stir every 15 minutes. If you want clumps, do not stir.
  6. Let cool for 30 minutes. Slide a spatula under the oats, it makes great clumps!
  7. Eat stirred in yogurt or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2731.33 Kcal (11436 kJ)
Calories from fat 772.06 Kcal
% Daily Value*
Total Fat 85.78g 132%
Sodium 159.01mg 7%
Potassium 444.98mg 9%
Total Carbs 430.13g 143%
Sugars 114.86g 459%
Dietary Fiber 50.47g 202%
Protein 70.23g 140%
Vitamin C 0.4mg 1%
Iron 20.3mg 113%
Calcium 319.3mg 32%
Amount Per 100 g
Calories 412.59 Kcal (1727 kJ)
Calories from fat 116.62 Kcal
% Daily Value*
Total Fat 12.96g 132%
Sodium 24.02mg 7%
Potassium 67.22mg 9%
Total Carbs 64.97g 143%
Sugars 17.35g 459%
Dietary Fiber 7.62g 202%
Protein 10.61g 140%
Vitamin C 0.1mg 1%
Iron 3.1mg 113%
Calcium 48.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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