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Peanut Butter Chocolate Chip Cheesecake Recipe

Peanut Butter Chocolate Chip Cheesecake Recipe

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Ingredients:

Serving

11/4 cups graham cracker crumbs
1/3 cup plus 1/4 cup sugar
1/3 cup cocoa
1/3 cup butter or margarine, melted
3 package (8 oz.each) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
1-2/3 cups (10 oz. package.) peanut butter chips, melted
4 eggs
2 tsp. vanilla
1 cup swirled peanut butter/chocolate morsels

Directions:

Preheat oven to 300F.
In bowl, stir together graham cracker crumbs, sugar, cocoa and butter. Press mixture onto bottom of 9- or 10-inch springform pan.
In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk then melted peanut butter chips until smooth. Add eggs and vanilla; beat well. Stir in small chocolate chips. Pour over crust.
Bake 55 to 65 minutes or until center is set. Remove from oven to cooling rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.26 Kcal (2739 kJ)
Calories from fat	268.13 Kcal
		% Daily Value*
Total Fat	29.79g	46%
Cholesterol	114.93mg	38%
Sodium	496.46mg	21%
Potassium	153.95mg	3%
Total Carbs	89.23g	30%
Sugars	47.96g	192%
Dietary Fiber	3.07g	12%
Protein	9.22g	18%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	362.12 Kcal (1516 kJ)
Calories from fat	148.4 Kcal
		% Daily Value*
Total Fat	16.49g	46%
Cholesterol	63.61mg	38%
Sodium	274.78mg	21%
Potassium	85.21mg	3%
Total Carbs	49.39g	30%
Sugars	26.55g	192%
Dietary Fiber	1.7g	12%
Protein	5.1g	18%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.3mg	13%
Calcium	32mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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