Peanut Butter Cheesecake (Low Sugar/Fat) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Cool, smooth, and perfect for summer! Ingredients:
1 reduced-fat 9-inch graham cracker crust |
8 ounces fat free cream cheese |
1/2 cup peanut butter |
3 1/2 ounces vanilla instant pudding mix |
2 teaspoons splenda sugar substitute |
16 ounces cool whip (fat free) |
1 cup sugar-free chocolate chips |
Directions:
1. Melt chocolate chips in the microwave and spread over bottom of pie crust. Set aside.
2. Mix peanut butter, vanilla pudding powder, cream cheese, and Splenda until well incorporated. Add Cool Whip and mix until smooth. Pour into pie shell. Chill for 2 hours - serve cold!
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