Peanut Butter Cheesecake Cups Recipe

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Ingredients:

Serving

3/4 cup graham cracker crumbs, divided
1 package (8 oz) reduced-fat cream cheese
1/3 cup reduced-fat creamy peanut butter
1-1/2 tsp sugar
1 carton (8 oz) frozen fat-free whipped topping, thawed
1 tbsp salted peanuts, finely chopped

Directions:

Sprinkle 4 teaspoons of graham cracker crumbs into eight individual serving dishes. In a large bowl, beat the cream cheese, peanut butter and sugar until smooth. Set aside 8 teaspoons whipped topping for garnish; cover and refrigerate. Fold remaining whipped topping into peanut butter mixture; spoon over crumbs. Cover and refrigerate for at least 1 hour.
Sprinkle with remaining graham cracker crumbs. Top with reserved whipped topping and sprinkle with peanuts. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.54 Kcal (965 kJ)
Calories from fat	102.4 Kcal
		% Daily Value*
Total Fat	11.38g	18%
Cholesterol	1.91mg	1%
Sodium	302.83mg	13%
Potassium	242.87mg	5%
Total Carbs	23.39g	8%
Sugars	7.53g	30%
Dietary Fiber	2.01g	8%
Protein	10.88g	22%
Vitamin C	0.3mg	0%
Iron	1.5mg	8%
Calcium	36.5mg	4%

Amount Per 100 g
Calories	287.15 Kcal (1202 kJ)
Calories from fat	127.55 Kcal
		% Daily Value*
Total Fat	14.17g	18%
Cholesterol	2.38mg	1%
Sodium	377.2mg	13%
Potassium	302.51mg	5%
Total Carbs	29.14g	8%
Sugars	9.38g	30%
Dietary Fiber	2.51g	8%
Protein	13.55g	22%
Vitamin C	0.4mg	0%
Iron	1.9mg	8%
Calcium	45.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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