Peanut Butter Cheesecake Cups |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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âWe love desserts,â writes Mary Lewis in Sanford, Maine. âWhen my husband was diagnosed with diabetes, I learned to be more creative with his carbs. This recipeâs a keeper with built-in portion control!â Ingredients:
3/4 cup graham cracker crumbs, divided |
1 package (8 ounces) reduced-fat cream cheese |
1/3 cup reduced-fat creamy peanut butter |
1-1/2 teaspoons sugar |
1 carton (8 ounces) frozen fat-free whipped topping, thawed |
1 tablespoon salted peanuts, finely chopped |
Directions:
1. Sprinkle 4 teaspoons of graham cracker crumbs into eight individual serving dishes. In a large bowl, beat the cream cheese, peanut butter and sugar until smooth. Set aside 8 teaspoons whipped topping for garnish; cover and refrigerate. Fold remaining whipped topping into peanut butter mixture; spoon over crumbs. Cover and refrigerate for at least 1 hour.
2. Sprinkle with remaining graham cracker crumbs. Top with reserved whipped topping and sprinkle with peanuts. Yield: 8 servings.
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