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Peanut Butter Cheesecake Cups Recipe

Peanut Butter Cheesecake Cups Recipe

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Ingredients:

Serving

3/4 cup graham cracker crumbs, divided
1 (8 oz) package reduced-fat cream cheese
1/3 cup reduced-fat creamy peanut butter
1 1/2 tsp sugar
1 (8 oz) carton frozen fat-free whipped topping, thawed
1 tbsp salted peanuts, finely chopped

Directions:

Sprinkle 4 teaspoons of graham cracker crumbs into eight individual serving dishes. In a large mixing bowl, beat the cream cheese, peanut butter and sugar until smooth. Reserve 8 teaspoons whipped topping for garnish; cover and refrigerate. Fold remaining whipped topping into peanut butter mixture; spoon over crumbs. Cover and refrigerate for at least 1 hour.
Sprinkle with remaining graham cracker crumbs. Top with reserved whipped topping and sprinkle with peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.63 Kcal (915 kJ)
Calories from fat	102.4 Kcal
		% Daily Value*
Total Fat	11.38g	18%
Cholesterol	1.91mg	1%
Sodium	253.46mg	11%
Potassium	190.03mg	4%
Total Carbs	22.9g	8%
Sugars	7.03g	28%
Dietary Fiber	2.01g	8%
Protein	8.4g	17%
Iron	1mg	6%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	394.09 Kcal (1650 kJ)
Calories from fat	184.58 Kcal
		% Daily Value*
Total Fat	20.51g	18%
Cholesterol	3.45mg	1%
Sodium	456.88mg	11%
Potassium	342.54mg	4%
Total Carbs	41.27g	8%
Sugars	12.68g	28%
Dietary Fiber	3.63g	8%
Protein	15.14g	17%
Vitamin C	0.1mg	0%
Iron	1.9mg	6%
Calcium	33.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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