No Bake Fudge Recipe

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No Bake Fudge
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Ingredients:

Directions:

  1. Melt butter and Velveeta on low heat.
  2. In large mixing bowl add melted mixture and vanilla, nuts and cocoa mix thoroughly with a mixer.
  3. You can mix in the first 2 lbs of sugar with a mixer usually with no problem.
  4. After that you will need a spoon mix in any remaining sugar.
  5. Spread into shallow wax paper lined pans. Smooth out with a wet spoon. Cover loosely with plastic wrap. Refrigerate overnight. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26686.64 Kcal (111732 kJ)
Calories from fat 19086.82 Kcal
% Daily Value*
Total Fat 2120.76g 3263%
Cholesterol 40831.92mg 13611%
Sodium 730.53mg 30%
Potassium 110.09mg 2%
Total Carbs 581.41g 194%
Sugars 398.45g 1594%
Dietary Fiber 4.67g 19%
Protein 1934.81g 3870%
Vitamin C 0.2mg 0%
Vitamin A 102mg 3401%
Iron 17007.3mg 94485%
Calcium 26248.5mg 2625%
Amount Per 100 g
Calories 6838.79 Kcal (28633 kJ)
Calories from fat 4891.24 Kcal
% Daily Value*
Total Fat 543.47g 3263%
Cholesterol 10463.7mg 13611%
Sodium 187.21mg 30%
Potassium 28.21mg 2%
Total Carbs 148.99g 194%
Sugars 102.11g 1594%
Dietary Fiber 1.2g 19%
Protein 495.82g 3870%
Vitamin A 26.1mg 3401%
Iron 4358.3mg 94485%
Calcium 6726.5mg 2625%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 709.7
    Points
  • 785
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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