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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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My Granny's recipe, this one is guaranteed to go fast. Luckily it's super easy & quick to make! Note: do not use natural-style peanut butter. To get the correct consistency, you'll need something thick like Jif. Ingredients:
2 cups sugar |
1 cup low-fat milk |
1/2 cup creamy peanut butter |
Directions:
1. Mix sugar & milk, and bring to hard boil in large saucepan.
2. Mix in Peanut Butter and beat until creamy.
3. Pour into buttered dish.
4. Let cool completely then cut into small squares.
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