Peanut Butter Fudge Recipe

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Ingredients:

Serving

4 1/2 cups sugar
1 (12 oz) can evaporated milk
2 cups peanut butter, creamy
2 cups marshmallow cream (7oz jar)

Directions:

In large pan, combine sugar and milk.
Over medium heat, bring to boil, stirring constantly. Reduce heat, but keep boiling.
Boil 10 minutes, do not stir after boiling.
Remove from heat.
Add peanut butter and marshmallow cream.
Pour into a well greased 9x13 pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	846.58 Kcal (3544 kJ)
Calories from fat	313.33 Kcal
		% Daily Value*
Total Fat	34.81g	54%
Cholesterol	1.03mg	0%
Sodium	280.07mg	12%
Potassium	513.82mg	11%
Total Carbs	125.45g	42%
Sugars	95.87g	383%
Dietary Fiber	3.84g	15%
Protein	16.19g	32%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	436.07 Kcal (1826 kJ)
Calories from fat	161.39 Kcal
		% Daily Value*
Total Fat	17.93g	54%
Cholesterol	0.53mg	0%
Sodium	144.26mg	12%
Potassium	264.67mg	11%
Total Carbs	64.62g	42%
Sugars	49.38g	383%
Dietary Fiber	1.98g	15%
Protein	8.34g	32%
Iron	0.7mg	7%
Calcium	20.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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