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Peanut Butter Cake (Paula Deen) Recipe

Peanut Butter Cake (Paula Deen) Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 cup plus 2 tbsp sugar
3 1/2 tsp baking powder
1 tsp salt
2 cups graham cracker crumbs
peanut butter ( at least 1/2 cup; if using more , decrease shortening by an equal amount)
3/4 cup shortening
1 cup plus 2 tbsp milk
1 tsp vanilla extract
3 eggs
2 cups confectioners' sugar
2 tbsp cocoa
8 tbsp (1 stick) butter
1/3 cup heavy cream
1/2 cup peanuts , salted
2 cap-fulls vanilla extract

Directions:

Preheat oven to 375 degrees F if baking with a metal dish; 325 degrees F if using a glass dish.
Sift flour, sugar, baking powder, and salt together. Add graham cracker crumbs, peanut butter, shortening, milk, and vanilla. Beat mixture with electric mixer on low until moistened, and then beat on medium for 2 minutes. Add eggs and beat for 1 minute. Bake in greased 9-inch by 13-inch pan for 30 to 35 minutes. Do not remove from pan to cool.
For the frosting: mix all of the ingredients together. Pour into a saucepan and bring mixture to a boil. Boil for 1 minute. Cool slightly. With a wooden spoon handle, poke a few holes in the cake, and then pour the warm frosting over it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1093.75 Kcal (4579 kJ)
Calories from fat	742.43 Kcal
		% Daily Value*
Total Fat	82.49g	127%
Cholesterol	207.82mg	69%
Sodium	406.45mg	17%
Potassium	288.02mg	6%
Total Carbs	85.62g	29%
Sugars	58.48g	234%
Dietary Fiber	2.17g	9%
Protein	7.63g	15%
Vitamin A	0.8mg	25%
Iron	1.6mg	9%
Calcium	127.5mg	13%

Amount Per 100 g
Calories	469.41 Kcal (1965 kJ)
Calories from fat	318.63 Kcal
		% Daily Value*
Total Fat	35.4g	127%
Cholesterol	89.19mg	69%
Sodium	174.44mg	17%
Potassium	123.61mg	6%
Total Carbs	36.75g	29%
Sugars	25.1g	234%
Dietary Fiber	0.93g	9%
Protein	3.27g	15%
Vitamin A	0.3mg	25%
Iron	0.7mg	9%
Calcium	54.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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