Directions:
- Process first 3 ingredients and 1/3 cup brown sugar in a food processor until crumbly. Press mixture into bottom and up sides of a 10-inch deep-dish pieplate.
- Bake at 350° for 5 minutes. Set piecrust aside.
- Beat remaining 1 cup brown sugar, cream cheese, peanut butter, and 1 tablespoon whipping cream at medium speed with an electric mixer until mixture is light and fluffy.
- Beat remaining whipping cream and vanilla until stiff peaks form. Fold one-third whipped cream into peanut butter mixture; fold peanut butter mixture into remaining whipped cream.
- Slice bananas, and place on crust. Spread peanut butter mixture evenly over bananas. Sprinkle with chopped peanuts, if desired. Chill 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4811.27 Kcal (20144 kJ) | ||
| Calories from fat | 2615.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 290.62g | 447% | |
|---|---|---|---|
| Cholesterol | 408.41mg | 136% | |
| Sodium | 1746.88mg | 73% | |
| Potassium | 3494.11mg | 74% | |
| Total Carbs | 521.56g | 174% | |
| Sugars | 390.22g | 1561% | |
| Dietary Fiber | 24.84g | 99% | |
| Protein | 70.35g | 141% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.8mg | 65% | |
| Calcium | 657.3mg | 66% | |
| Amount Per 100 g | |||
| Calories | 397.77 Kcal (1665 kJ) | ||
| Calories from fat | 216.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 447% | |
|---|---|---|---|
| Cholesterol | 33.77mg | 136% | |
| Sodium | 144.42mg | 73% | |
| Potassium | 288.87mg | 74% | |
| Total Carbs | 43.12g | 174% | |
| Sugars | 32.26g | 1561% | |
| Dietary Fiber | 2.05g | 99% | |
| Protein | 5.82g | 141% | |
| Vitamin C | 1.9mg | 39% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 65% | |
| Calcium | 54.3mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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