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Peanut Butter-Banana Cream Pie Recipe

Peanut Butter-Banana Cream Pie Recipe

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Ingredients:

Serving

1 (1-oz) package sugar-free white chocolate or vanilla instant pudding mix
1 3/4 cups fat-free milk
1/2 cup (4 oz) 1/3- less-fat cream cheese, softened
1/4 cup reduced-fat creamy peanut butter
2 tbsp sugar
1 (8-oz) container frozen fat-free whipped topping, thawed and divided
1 cup sliced ripe banana (1 large banana)
1 (6-oz) reduced-fat graham cracker crust
3 tbsp fat-free caramel ice cream topping

Directions:

Prepare pudding mix according to package directions, using 1 3/4 cups fat-free milk. Set aside.
Combine cream cheese, peanut butter, and sugar in a large bowl; beat with a mixer at medium speed until blended and smooth. Gradually add pudding, beating until well blended. Fold in 1 cup whipped topping.
Arrange banana in bottom of crust; drizzle with caramel. Spoon peanut butter mixture into prepared crust; cover and freeze 1 hour. Spread remaining whipped topping evenly over pie. Freeze 8 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.73 Kcal (719 kJ)
Calories from fat	55.75 Kcal
		% Daily Value*
Total Fat	6.19g	10%
Cholesterol	2.01mg	1%
Sodium	149.07mg	6%
Potassium	317.75mg	7%
Total Carbs	24.77g	8%
Sugars	16.54g	66%
Dietary Fiber	1.53g	6%
Protein	6.48g	13%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	231.72 Kcal (970 kJ)
Calories from fat	75.23 Kcal
		% Daily Value*
Total Fat	8.36g	10%
Cholesterol	2.72mg	1%
Sodium	201.14mg	6%
Potassium	428.75mg	7%
Total Carbs	33.43g	8%
Sugars	22.32g	66%
Dietary Fiber	2.06g	6%
Protein	8.75g	13%
Vitamin C	8.4mg	10%
Vitamin A	0.1mg	3%
Iron	0.7mg	3%
Calcium	87.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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