Directions:
- Mix first four ingredients with hands to an even consistency (the key here is 'with hands' so as not to crush all the krispies).
- Roll into about 1/2 diameter balls.
- Melt cooking paraffin and chocolate chips in double boiler. Keep on low heat so it stays melted for easier rolling.
- Roll balls into warm chocolate sauce. Let set up on a cookie sheet in the refrigerator before storing in airtight container or ziplock bag.
- Keeps well in the refrigerator for a month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1830.1 Kcal (7662 kJ) | ||
| Calories from fat | 882.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.09g | 151% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 1% | |
| Sodium | 825.9mg | 34% | |
| Potassium | 1297.68mg | 28% | |
| Total Carbs | 224.7g | 75% | |
| Sugars | 122.94g | 492% | |
| Dietary Fiber | 10.82g | 43% | |
| Protein | 37.94g | 76% | |
| Iron | 4.6mg | 25% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 384.56 Kcal (1610 kJ) | ||
| Calories from fat | 185.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 151% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 1% | |
| Sodium | 173.55mg | 34% | |
| Potassium | 272.68mg | 28% | |
| Total Carbs | 47.22g | 75% | |
| Sugars | 25.83g | 492% | |
| Dietary Fiber | 2.27g | 43% | |
| Protein | 7.97g | 76% | |
| Iron | 1mg | 25% | |
| Calcium | 31.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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