Chocolate Covered Bon Bons Recipe

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Chocolate Covered Bon Bons
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Ingredients:

  • 1 lb confectioners' sugar
  • 1/2 cup margarine
  • 1/2 paraffin wax block
  • 2 (12 oz) packages milk chocolate chips

Directions:

  1. Melt Margarine and combine with all bon bon ingredients.
  2. Make into balls.
  3. Chill or freeze at least 2 hours.
  4. Melt paraffin in top of double boiler.
  5. Add chocolate chips. Melt together.
  6. Drop in balls and cover with chocolate.
  7. Chill until chocolate is hard and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1063.67 Kcal (4453 kJ)
Calories from fat 559.91 Kcal
% Daily Value*
Total Fat 62.21g 96%
Cholesterol 0.47mg 0%
Sodium 434.79mg 18%
Potassium 674.34mg 14%
Total Carbs 115.3g 38%
Sugars 91.53g 366%
Dietary Fiber 5.44g 22%
Protein 23.59g 47%
Vitamin A 1mg 35%
Iron 15.7mg 87%
Calcium 49mg 5%
Amount Per 100 g
Calories 343.17 Kcal (1437 kJ)
Calories from fat 180.64 Kcal
% Daily Value*
Total Fat 20.07g 96%
Cholesterol 0.15mg 0%
Sodium 140.28mg 18%
Potassium 217.56mg 14%
Total Carbs 37.2g 38%
Sugars 29.53g 366%
Dietary Fiber 1.76g 22%
Protein 7.61g 47%
Vitamin A 0.3mg 35%
Iron 5.1mg 87%
Calcium 15.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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