Buttercream Frosting Recipe

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Buttercream Frosting
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Ingredients
4
Count
Nutrition
4099
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 4 cups confectioners' sugar , sifted
  • 1 -4 tbsp half-and-half

Directions:

  1. Cream the softened butter in a large bowl with an electric mixer.
  2. Gradually add sifted confectioners'sugar, beating well.
  3. Add vanilla and 1 tablespoon of half-and-half, beating until frosting is spreading consistency. If it is too thick, add more half-and-half as you continue beating, until spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4099.16 Kcal (17162 kJ)
Calories from fat 209.15 Kcal
% Daily Value*
Total Fat 23.24g 36%
Cholesterol 13.88mg 5%
Sodium 287.56mg 12%
Potassium 157.44mg 3%
Total Carbs 993.73g 331%
Sugars 928.02g 3712%
Dietary Fiber 1.56g 6%
Protein 5.03g 10%
Vitamin C 0.4mg 1%
Iron 0.8mg 4%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 384.47 Kcal (1610 kJ)
Calories from fat 19.62 Kcal
% Daily Value*
Total Fat 2.18g 36%
Cholesterol 1.3mg 5%
Sodium 26.97mg 12%
Potassium 14.77mg 3%
Total Carbs 93.21g 331%
Sugars 87.04g 3712%
Dietary Fiber 0.15g 6%
Protein 0.47g 10%
Iron 0.1mg 4%
Calcium 4.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.6
    Points
  • 114
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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