Directions:
- Place butter in a large mixing bowl - whip for 3-5 minutes until very fluffy.
- Add 4 cups of powdered sugar and combine well.
- Add milk & vanilla and continue to combine.
- Add powdered sugar, 1 cup at a time until frosting is thick and spreadable **you may not use all 8 cups**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1418.35 Kcal (5938 kJ) | ||
| Calories from fat | 85.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 144.35mg | 6% | |
| Potassium | 82.43mg | 2% | |
| Total Carbs | 339.54g | 113% | |
| Sugars | 310.36g | 1241% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.58g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 376.5 Kcal (1576 kJ) | ||
| Calories from fat | 22.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 15% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 38.32mg | 6% | |
| Potassium | 21.88mg | 2% | |
| Total Carbs | 90.13g | 113% | |
| Sugars | 82.39g | 1241% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 0.69g | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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