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Peanut Butter and Pretzel Pie Recipe

Peanut Butter and Pretzel Pie Recipe

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Ingredients:

Serving

1 1/2 cups crushed salted pretzels
1/4 cup packed light brown sugar
8 tbsp unsalted butter, melted
1 (8 oz) package cream cheese, softened
1 cup confectioners' sugar
1 cup chunky peanut butter
1 cup heavy cream , whipped to soft peaks

Directions:

Preheat oven to 350 degrees.
Mix the crushed pretzels with the brown sugar and melted butter. Using your fingers, press the mixture onto the bottom and sides of a 9-inch pie pan. Use the back of a gravy ladle or the bottom of a small glass to press the mixture more firmly and evenly. Bake for 10 minutes then let cool completely.
Beat the cream cheese and confectioners' sugar with an electric mixer until smooth. Beat in the peanut butter then fold in the whipped cream.
Turn the filling into the cooled crust and chill, covered, for at least 3 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	884.17 Kcal (3702 kJ)
Calories from fat	437.75 Kcal
		% Daily Value*
Total Fat	48.64g	75%
Cholesterol	73.3mg	24%
Sodium	185.19mg	8%
Potassium	358.96mg	8%
Total Carbs	99.53g	33%
Sugars	52.41g	210%
Dietary Fiber	2.58g	10%
Protein	12.05g	24%
Vitamin C	0.2mg	0%
Vitamin A	0.6mg	21%
Iron	7.8mg	44%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	454.8 Kcal (1904 kJ)
Calories from fat	225.17 Kcal
		% Daily Value*
Total Fat	25.02g	75%
Cholesterol	37.71mg	24%
Sodium	95.26mg	8%
Potassium	184.64mg	8%
Total Carbs	51.2g	33%
Sugars	26.96g	210%
Dietary Fiber	1.33g	10%
Protein	6.2g	24%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	21%
Iron	4mg	44%
Calcium	25.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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