Directions:
- In a large bowl, combine the flour, baking powder, baking soda, and salt. Combine the eggs, apple juice concentrate, peanut butter, milk and butter, stir into dry ingredients just until moistened.
- Coat 12 muffin cups with nonstick cooking spray.
- Spoon half of the batter into cups. Spoon about 1 & 1/4 teaspoons preserves into the center of each; top with remaining batter. Bake at 350 degrees for 15-20 minutes or until a toothpick inserted into muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.54 Kcal (1677 kJ) | ||
| Calories from fat | 114.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 20% | |
|---|---|---|---|
| Cholesterol | 55.07mg | 18% | |
| Sodium | 296.9mg | 12% | |
| Potassium | 553.02mg | 12% | |
| Total Carbs | 61.99g | 21% | |
| Sugars | 17.28g | 69% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 11.32g | 23% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 4.3mg | 24% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 261.73 Kcal (1096 kJ) | ||
| Calories from fat | 75.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 20% | |
|---|---|---|---|
| Cholesterol | 35.98mg | 18% | |
| Sodium | 194.01mg | 12% | |
| Potassium | 361.36mg | 12% | |
| Total Carbs | 40.51g | 21% | |
| Sugars | 11.29g | 69% | |
| Dietary Fiber | 1.83g | 11% | |
| Protein | 7.4g | 23% | |
| Vitamin C | 17.4mg | 44% | |
| Iron | 2.8mg | 24% | |
| Calcium | 75.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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