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Peanut Butter and Jelly Cupcakes with Peanut Butter Buttercream Frosting Recipe

Peanut Butter and Jelly Cupcakes with Peanut Butter Buttercream Frosting Recipe

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Peanut Butter and Jelly Cupcakes with Peanut Butter Buttercream Frosting

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Ingredients:

Serving

2 cups granulated sugar
2 sticks unsalted butter
4 eggs
1/4 cup oil
1 tsp vanilla flavoring
3 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp kosher salt
1 cup buttermilk
1 lb unsalted butter
1 tsp vanilla flavoring
4 cups confectioners' sugar
5 oz peanut butter
1 tsp all-vegetable shortening, such as crisco
1 bag marshmallows
2 lb confectioners' sugar
1 jar or can grape jelly
chopped peanuts, for garnish

Directions:

For the cupcakes: Preheat the oven to 350 degrees F. Cream the granulated sugar and the butter until thoroughly mixed. Add the eggs one at a time. Add the oil and vanilla. Cream the batter until fluffy.
Combine the flour, baking powder and salt in a separate bowl. Alternate mixing in the flour mixture and the buttermilk into the creamed mixture, until completely mixed. Distribute the batter into the cupcake liners. Bake the cupcakes, about 12 minutes.
For the peanut butter buttercream: Mix the butter on high speed for 3 minutes. Add the vanilla flavoring on low speed. Slowly add the confectioners' sugar on low speed. Mix in the peanut butter.
Grease a microwave-safe bowl with the shortening. Add the marshmallows and microwave on high for 30 second increments. Stir the marshmallows with a spatula between the time increments. Mix in the confectioners' sugar until the consistency you desire is reached. Shape the marshmallow mixture into the desired shape using your hands.
Squirt the jelly filling into the center of each cupcake. Pipe the peanut butter buttercream in a ring onto the top of each cupcake. Fill the center of each peanut butter buttercream ring with more jelly filling. Place the chopped peanuts on the outside ring of the peanut butter buttercream. Garnish each cupcake with the marshmallow worms.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	699.8 Kcal (2930 kJ)
Calories from fat	265.78 Kcal
		% Daily Value*
Total Fat	29.53g	45%
Cholesterol	89.37mg	30%
Sodium	71.38mg	3%
Potassium	145.91mg	3%
Total Carbs	108.21g	36%
Sugars	93.57g	374%
Dietary Fiber	0.95g	4%
Protein	4.53g	9%
Vitamin A	0.3mg	9%
Iron	0.5mg	3%
Calcium	50.4mg	5%

Amount Per 100 g
Calories	423.97 Kcal (1775 kJ)
Calories from fat	161.02 Kcal
		% Daily Value*
Total Fat	17.89g	45%
Cholesterol	54.15mg	30%
Sodium	43.24mg	3%
Potassium	88.4mg	3%
Total Carbs	65.56g	36%
Sugars	56.69g	374%
Dietary Fiber	0.58g	4%
Protein	2.74g	9%
Vitamin A	0.2mg	9%
Iron	0.3mg	3%
Calcium	30.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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