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Peanut Butter And Jelly Cupcakes Recipe

Peanut Butter And Jelly Cupcakes Recipe

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Ingredients:

Serving

1 cup creamy peanut butter
1 1/3 cup warm water
1 box (1 lb. 2.25 oz.) yellow cake mix
3 large eggs
2 tbsp. oil
1/2 cup strawberry jam

Directions:

Heat oven to 350 degrees.
Line 24 muffin cups with paper or tin foil liners.
Put peanut butter and water in a large bowl. Beat with mixer on low speed until well blended.
Add cake mix, eggs and oil; beat on low speed 1 minute to combine. Increase speed to medium and beat 2 minutes or until thickened and smooth.
Spoon into lined cups.
Place a tsp. strawberry jam on top middle of each and press jam down slightly with back of spoon.
Bake 20 to 22 minutes until a wooden pick inserted near center of cupcakes comes out clean.
Cool in pan on a wire rack 5 minutes before removing cupcakes from pan to rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.49 Kcal (701 kJ)
Calories from fat	77.82 Kcal
		% Daily Value*
Total Fat	8.65g	13%
Cholesterol	23.25mg	8%
Sodium	161.36mg	7%
Potassium	104.04mg	2%
Total Carbs	19.67g	7%
Sugars	2.04g	8%
Dietary Fiber	0.83g	3%
Protein	4.32g	9%
Iron	0.5mg	3%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	304.52 Kcal (1275 kJ)
Calories from fat	141.5 Kcal
		% Daily Value*
Total Fat	15.72g	13%
Cholesterol	42.27mg	8%
Sodium	293.38mg	7%
Potassium	189.16mg	2%
Total Carbs	35.76g	7%
Sugars	3.72g	8%
Dietary Fiber	1.51g	3%
Protein	7.85g	9%
Iron	1mg	3%
Calcium	70.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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