Peanut Butter and Cream Cheese Stuffed French Toast |
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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 2 |
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I found this online after having some at a little 50's type diner. I don't recall where online. I think the filling needs to be played with till it gets a creamy smooth texture. Ingredients:
1 -2 tablespoon soft cream cheese |
1 teaspoon sugar |
1 -2 tablespoon peanut butter |
1/2 cup milk |
1/2 teaspoon vanilla extract |
1 pinch salt |
4 slices bread (1/2-inch-inch thick) |
butter, for frying |
3 large eggs |
Directions:
1. Mix filling together.
2. Spread on bread and place 2 slices together.
3. Soak 5 minutes.
4. Melt butter in a pan. Fry each french toast 2 minutes per side over medium heat.
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