Directions:
- Preheat oven to 350°F Mix cookie crumbs, peanuts and butter until well blended; press firmly onto bottom and up sides of 9-inch pie plate. Bake 10 minutes; cool completely.
- Beat cream cheese, peanut butter and sugar in large bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Pour over crust; cover.
- Freeze at least 3 hours or overnight. Remove pie from freezer 30 minutes befoe serving. Melt chocolate as directed on package; drizzle over pie. Let stand at room temperature until pie is soft enough to cut into slices to serve. Store any leftover pie in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.62 Kcal (3176 kJ) | ||
| Calories from fat | 292.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.46g | 50% | |
|---|---|---|---|
| Cholesterol | 115.14mg | 38% | |
| Sodium | 647.86mg | 27% | |
| Potassium | 47.15mg | 1% | |
| Total Carbs | 112.79g | 38% | |
| Sugars | 66.91g | 268% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 10.55g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 1064.68 Kcal (4458 kJ) | ||
| Calories from fat | 410.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.56g | 50% | |
|---|---|---|---|
| Cholesterol | 161.59mg | 38% | |
| Sodium | 909.24mg | 27% | |
| Potassium | 66.17mg | 1% | |
| Total Carbs | 158.29g | 38% | |
| Sugars | 93.91g | 268% | |
| Dietary Fiber | 3.55g | 10% | |
| Protein | 14.81g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.4mg | 29% | |
| Calcium | 71.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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