Peanut Butter and Chocolate Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A delicious pie for anyone with that love for peanut butter and chocolate - For added crunch, use crunchy peanut butter. Ingredients:
16 oreo cookies, finely crushed |
1/3 cup unsalted peanuts, finely crushed |
1/4 cup butter, melted |
1 (250 g) package philadelphia brick cream cheese, softened |
1 cup kraft smooth peanut butter |
3/4 cup sugar |
1 cup cool whip, thawed |
1 square baker's semisweet chocolate |
Directions:
1. Preheat oven to 350°F Mix cookie crumbs, peanuts and butter until well blended; press firmly onto bottom and up sides of 9-inch pie plate. Bake 10 minutes; cool completely.
2. Beat cream cheese, peanut butter and sugar in large bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Pour over crust; cover.
3. Freeze at least 3 hours or overnight. Remove pie from freezer 30 minutes befoe serving. Melt chocolate as directed on package; drizzle over pie. Let stand at room temperature until pie is soft enough to cut into slices to serve. Store any leftover pie in freezer.
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