Directions:
- Preheat oven to 350F.
- Combine first 3 ingredients, until crumbly, and press into the bottom of a 9 x 13-inch pan.
- Top with nuts.
- Pour caramel over nuts and bake for 20-25 minutes.
- Quickly pour chocolate chips on top of piping hot dish.
- Swirl with a knife tip to melt chocolate into caramel.
- Cool and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.27 Kcal (1651 kJ) | ||
| Calories from fat | 183.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 7% | |
| Sodium | 625.2mg | 26% | |
| Potassium | 190.45mg | 4% | |
| Total Carbs | 48.15g | 16% | |
| Sugars | 19.13g | 77% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 7.03g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 453.75 Kcal (1900 kJ) | ||
| Calories from fat | 211.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 31% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 7% | |
| Sodium | 719.52mg | 26% | |
| Potassium | 219.18mg | 4% | |
| Total Carbs | 55.42g | 16% | |
| Sugars | 22.02g | 77% | |
| Dietary Fiber | 4.6g | 16% | |
| Protein | 8.1g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 12% | |
| Calcium | 135.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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