Directions:
- Remove the skin of the roasted peanuts.
- Grease a metal plate with little oil and keep aside.
- In a heavy saucepan, add sugar and moist it with 5 tbsp of water.
- Cook and keep mixing on a low flame till the sugar turns into a light brown caramel.
- Add the peanuts into the caramel and mix them quickly.
- Drop in the pat of butter and stir.
- Quickly pour the sticky mixture onto the greased plate.
- Allow it to cool and set.
- Break into small pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.19 Kcal (4384 kJ) | ||
| Calories from fat | 728.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.9g | 124% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 15.66mg | 1% | |
| Potassium | 423.77mg | 9% | |
| Total Carbs | 77.13g | 26% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 12.21g | 24% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.7mg | 15% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 565.28 Kcal (2367 kJ) | ||
| Calories from fat | 393.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.67g | 124% | |
|---|---|---|---|
| Cholesterol | 65.86mg | 41% | |
| Sodium | 8.45mg | 1% | |
| Potassium | 228.75mg | 9% | |
| Total Carbs | 41.63g | 26% | |
| Sugars | 31.74g | 235% | |
| Dietary Fiber | 3.33g | 25% | |
| Protein | 6.59g | 24% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.5mg | 15% | |
| Calcium | 33.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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