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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Great for parties-does not include setting time. Ingredients:
3 cups caster sugar |
1 cup water |
1/2 cup unsalted dry roasted peanuts |
12 paddle-pop sticks |
Directions:
1. Stir sugar and the water in medium heavy-based saucepan over heat until sugar dissolves. Bring to a boil; boil about 10 minutes or until toffee turns golden brown.
2. Remove pan from heat; allow bubbles to subside.
3. Meanwhile, divide nuts among two greased 12-hole (1-tablespoon/20ml) mini muffin pans. Cut paddle-pop sticks in half.
4. Pour toffee slowly over nuts; cool pops about 10 minutes. Position a paddle-pop stick, cut-side down, in each pop.
5. Cool at room temperature.
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