Directions:
- Combine marshmallows, salt, and milk in top of a double boiler. Bring water in bottom of double boiler to a boil. Cook over boiling water, stirring frequently, until marshmallows melt and mixture is smooth. Cool 15 minutes. Add peanut brittle; stir well.
- Carefully fold whipped cream into peanut brittle mixture; pour into graham cracker piecrust. Chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2329.12 Kcal (9752 kJ) | ||
| Calories from fat | 924.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.69g | 158% | |
|---|---|---|---|
| Cholesterol | 204.44mg | 68% | |
| Sodium | 1619.11mg | 67% | |
| Potassium | 839.96mg | 18% | |
| Total Carbs | 325.58g | 109% | |
| Sugars | 232.13g | 929% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 32.93g | 66% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 3mg | 16% | |
| Calcium | 336.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 333.64 Kcal (1397 kJ) | ||
| Calories from fat | 132.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 158% | |
|---|---|---|---|
| Cholesterol | 29.29mg | 68% | |
| Sodium | 231.93mg | 67% | |
| Potassium | 120.32mg | 18% | |
| Total Carbs | 46.64g | 109% | |
| Sugars | 33.25g | 929% | |
| Dietary Fiber | 1.27g | 35% | |
| Protein | 4.72g | 66% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.4mg | 16% | |
| Calcium | 48.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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