Directions:
- Heat oven to 375 degrees. Generously grease 9-inch pie pan with butter. In medium bowl, combine all ingredients except peaches; mix just until smooth. Do not over mix. Fold in peaches. Pour batter into greased pan.
- Bake at 375 for 22-30 minutes until golden brown and center springs back when lightly touched.
- Cut into wedges to serve.
- Top with whipped cream and strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.95 Kcal (435 kJ) | ||
| Calories from fat | 43.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 55.97mg | 19% | |
| Sodium | 96.38mg | 4% | |
| Potassium | 106.95mg | 2% | |
| Total Carbs | 12.86g | 4% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 22.5mg | 38% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 82.88 Kcal (347 kJ) | ||
| Calories from fat | 34.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 7% | |
|---|---|---|---|
| Cholesterol | 44.62mg | 19% | |
| Sodium | 76.84mg | 4% | |
| Potassium | 85.27mg | 2% | |
| Total Carbs | 10.26g | 4% | |
| Sugars | 5.49g | 28% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.43g | 6% | |
| Vitamin C | 18mg | 38% | |
| Iron | 0.4mg | 3% | |
| Calcium | 35.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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