Ingredients:
- 1 (410 g) can carnation evaporated milk, chilled well (use 2/3 of the can and save the rest for another use)
Directions:
- Mix crumbs and butter together. Reserve 1/4 cup for topping.
- Press 2 TBS into bottom and up sides of 8 dessert dishes and chill.
- Prepare pudding mix as for pie. Cool, stirring often.
- Whip canned milk until stiff. (This works best if you have the bowl and beaters chilled as well. I always chill my milk in the freezer until ice crystals begin to form).
- Add lemon juice to the whipped milk.
- Beat cooled pudding until light and fluffy.
- Fold the pudding and whipped milk together.
- Spoon into dessert dishes. Top with drained peach slices and sprinkle with remaining crumbs. Chill to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.53 Kcal (1158 kJ) | ||
| Calories from fat | 101.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 15.29mg | 5% | |
| Sodium | 234.32mg | 10% | |
| Potassium | 65.86mg | 1% | |
| Total Carbs | 41.78g | 14% | |
| Sugars | 16.43g | 66% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 224.28 Kcal (939 kJ) | ||
| Calories from fat | 82.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 17% | |
|---|---|---|---|
| Cholesterol | 12.4mg | 5% | |
| Sodium | 190.05mg | 10% | |
| Potassium | 53.42mg | 1% | |
| Total Carbs | 33.89g | 14% | |
| Sugars | 13.33g | 66% | |
| Dietary Fiber | 1.83g | 9% | |
| Protein | 2.62g | 6% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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