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Peachy Cream Cheese Danish Recipe

Peachy Cream Cheese Danish Recipe

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Ingredients:

Serving

2 cans crescent rolls
16 oz cream cheese softened
3/4 cup sugar
1 tsp vanilla
1 small can peaches
1 egg white
1 cup confectioners sugar
2 tbsp milk

Directions:

Spray rectangular baking pay with nonstick cooking spray.
Spread one can of crescent rolls on the bottom pinching edges together.
Mix cream cheese, sugar and vanilla until creamy then spread over crescent roll bottom.
Drain peaches and sprinkle over cream cheese mixture.
Cover with remaining can of crescent rolls pinching top and bottom together.
Close any openings then brush on egg white for a shiny crisper top.
Bake at 350 for 30 minutes.
Stir confectioners sugar and milk together until well mixed then drizzle over Danish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.75 Kcal (1640 kJ)
Calories from fat	187 Kcal
		% Daily Value*
Total Fat	20.78g	32%
Cholesterol	62.45mg	21%
Sodium	197.08mg	8%
Potassium	101.12mg	2%
Total Carbs	47.79g	16%
Sugars	43.88g	176%
Dietary Fiber	0.09g	0%
Protein	4.56g	9%
Vitamin C	0.6mg	1%
Calcium	61mg	6%

Amount Per 100 g
Calories	319.46 Kcal (1338 kJ)
Calories from fat	152.49 Kcal
		% Daily Value*
Total Fat	16.94g	32%
Cholesterol	50.92mg	21%
Sodium	160.71mg	8%
Potassium	82.46mg	2%
Total Carbs	38.97g	16%
Sugars	35.78g	176%
Dietary Fiber	0.07g	0%
Protein	3.72g	9%
Vitamin C	0.5mg	1%
Calcium	49.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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