Peachy Champagne Coolers Recipe

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Peachy Champagne Coolers
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Ingredients
3
Count
Nutrition
206
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place sliced fresh peaches in a single layer on a baking sheet. Cover and freeze for 1 hour.
  2. Combine peach slices and nectar in container of an electric blender; cover and process until smooth. Pour into a large pitcher. Slowly add champagne to peach mixture, stirring lightly. Pour into chilled champagne glasses. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.88 Kcal (862 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.02mg 1%
Potassium 269.55mg 6%
Total Carbs 38.03g 13%
Sugars 32.87g 131%
Dietary Fiber 2.96g 12%
Protein 1.46g 3%
Vitamin C 138.4mg 231%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 89.74 Kcal (376 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.68mg 1%
Potassium 117.49mg 6%
Total Carbs 16.58g 13%
Sugars 14.33g 131%
Dietary Fiber 1.29g 12%
Protein 0.64g 3%
Vitamin C 60.3mg 231%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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