Bellinis Recipe

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Bellinis
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Ingredients
3
Count
Nutrition
302
Calories
Total time
60
Minutes
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Ingredients:

  • 6 2/3 cups champagne

Directions:

  1. Combine half of peaches and apricot nectar in container of an electric blender, and process until smooth.
  2. Repeat procedure with the remaining peaches and apricot nectar; freeze.
  3. Remove peach-apricot mixture from freezer 30 minutes before serving.
  4. To serve, spoon about 2/3 cups mixture into each stemmed glass and add 2/3 cups champagne.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.67 Kcal (1263 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.4mg 1%
Potassium 408.46mg 9%
Total Carbs 47.76g 16%
Sugars 34.58g 138%
Dietary Fiber 3.5g 14%
Protein 1.5g 3%
Vitamin C 168.1mg 280%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 84.26 Kcal (353 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.14mg 1%
Potassium 114.09mg 9%
Total Carbs 13.34g 16%
Sugars 9.66g 138%
Dietary Fiber 0.98g 14%
Protein 0.42g 3%
Vitamin C 47mg 280%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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