Directions:
- Bring first 4 ingredients to a boil, and cook 20 minutes. Cool. Remove and discard lemon and mint. Store mixture in an airtight container in refrigerator until ready to serve.
- Stir in Champagne before serving. Serve over ice; garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1053.9 Kcal (4412 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 31.69mg | 1% | |
| Potassium | 468.35mg | 10% | |
| Total Carbs | 267.04g | 89% | |
| Sugars | 236.95g | 948% | |
| Dietary Fiber | 8.79g | 35% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 79.1mg | 132% | |
| Vitamin A | 3mg | 99% | |
| Iron | 355.5mg | 1975% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 223.5 Kcal (936 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.72mg | 1% | |
| Potassium | 99.32mg | 10% | |
| Total Carbs | 56.63g | 89% | |
| Sugars | 50.25g | 948% | |
| Dietary Fiber | 1.86g | 35% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 16.8mg | 132% | |
| Vitamin A | 0.6mg | 99% | |
| Iron | 75.4mg | 1975% | |
| Calcium | 30mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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