Directions:
- Preheat oven to 350.
- Place bread cubes in a baking dish sprayed well with nonstick cooking spray.
- Add peaches and raisins to bread mixing gently.
- In a bowl combine eggs and egg whites with sugar and mix well.
- Add evaporated milk, milk, spices and flavorings then blend well.
- Pour egg mixture evenly over bread and press bread with fork so it will soak up liquid.
- Bake for 35 minutes.
- For sauce melt butter in a small saucepan and add flour and sugar mixing well.
- Add milk stirring constantly then cook until mixture comes to a boil then boil 1 minute.
- Remove from heat and stir in flavoring.
- Serve over hot bread pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.49 Kcal (1694 kJ) | ||
| Calories from fat | 97.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 70.33mg | 23% | |
| Sodium | 407.57mg | 17% | |
| Potassium | 423.5mg | 9% | |
| Total Carbs | 65.38g | 22% | |
| Sugars | 42.11g | 168% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 284.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 154.07 Kcal (645 kJ) | ||
| Calories from fat | 37.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 17% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 23% | |
| Sodium | 155.24mg | 17% | |
| Potassium | 161.31mg | 9% | |
| Total Carbs | 24.9g | 22% | |
| Sugars | 16.04g | 168% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 4.4g | 23% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.5mg | 8% | |
| Calcium | 108.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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