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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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What an incredible bread pudding bursting with peach flavor. Hope you will give it a try. Ingredients:
1 loaf french bread cut into 1” cubes |
16 ounce can sliced peaches drained |
1/2 cup raisins |
2 eggs |
2 egg whites |
3/4 cup sugar |
12 ounce can evaporated skim milk |
2 cups milk |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 teaspoon butter flavoring |
1 teaspoon coconut flavoring |
1 tablespoon vanilla |
sauce |
2 tablespoons butter |
2 tablespoons flour |
1 1/3 cup skim milk |
1 tablespoons rum flavoring |
Directions:
1. Preheat oven to 350.
2. Place bread cubes in a baking dish sprayed well with nonstick cooking spray.
3. Add peaches and raisins to bread mixing gently.
4. In a bowl combine eggs and egg whites with sugar and mix well.
5. Add evaporated milk, milk, spices and flavorings then blend well.
6. Pour egg mixture evenly over bread and press bread with fork so it will soak up liquid.
7. Bake for 35 minutes.
8. For sauce melt butter in a small saucepan and add flour and sugar mixing well.
9. Add milk stirring constantly then cook until mixture comes to a boil then boil 1 minute.
10. Remove from heat and stir in flavoring.
11. Serve over hot bread pudding.
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