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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Crown broiled peaches with pillows of meringue and a bit of honeyed crunch. Ingredients:
2 ripe peaches, halved and pitted |
3 tablespoons plus 1 teaspoon sugar, divided |
1 large egg white |
2 tablespoons finely chopped sesame candy or crushed amaretti |
Directions:
1. Preheat broiler.
2. Put peaches, cut side up, on a baking sheet and sprinkle with 1 teaspoon sugar (total). Broil 4 to 5 inches from heat until tops begin to brown, 2 to 4 minutes.
3. Beat egg white with a pinch of salt in a deep bowl using an electric mixer at medium-high speed until foamy. Gradually add remaining 3 tablespoon sugar, beating until white holds stiff, glossy peaks. Fold in sesame candy.
4. Place a dollop of meringue on each peach half and broil 30 seconds. Turn off broiler and leave peaches in oven just until tips of meringue are browned, 30 seconds to 1 minute (watch carefully).
5. Cooks' note: The egg white in this recipe is not fully cooked.
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