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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From the Rocky Mountain Lodge in Colorado, this is a lovely way to serve peaches! Ingredients:
2 ounces cream cheese, softened |
2 large peaches or 2 large nectarines, halved,pitted |
2 teaspoons apricot preserves |
1 tablespoon chopped pecans |
1 (8 ounce) can pineapple tidbits in juice, drained |
fresh mint leaves, for garnish |
Directions:
1. In small bowl, combine cream cheese and apricot preserves; blend well.
2. Stir in pineapple.
3. Slice a small portion from the base of each peach half so that the fruit sits flat; reserve peach slices.
4. Arrange peach halves on serving plates.
5. Spoon 1/4 of pineapple mixture into each peach half; sprinkle with pecans.
6. Garnish each with reserved peach slices and mint leaves.
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