Directions:
- Combine first 8 ingredients in a large saucepan. Bring to a boil over medium-high heat; cook 10 minutes or until wine mixture is reduced to 1 1/2 cups. Cool to room temperature.
- Strain wine mixture through a sieve over a bowl, and discard solids. Combine wine mixture and peaches in a medium bowl; cover and chill 4 hours, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.09 Kcal (917 kJ) | ||
| Calories from fat | 8.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 7% | |
| Sodium | 24.81mg | 1% | |
| Potassium | 246.59mg | 5% | |
| Total Carbs | 52.66g | 18% | |
| Sugars | 45.45g | 182% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 164.2mg | 274% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 113.74 Kcal (476 kJ) | ||
| Calories from fat | 4.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 11.31mg | 7% | |
| Sodium | 12.88mg | 1% | |
| Potassium | 128.01mg | 5% | |
| Total Carbs | 27.34g | 18% | |
| Sugars | 23.6g | 182% | |
| Dietary Fiber | 1.9g | 15% | |
| Protein | 1.49g | 6% | |
| Vitamin C | 85.3mg | 274% | |
| Iron | 0.2mg | 2% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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