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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Leaving the peels on the peaches helps them retain their shape and texture and cuts down on preparation time. Wash the fuzz off the peel before using. Ingredients:
1/4 cup sugar |
1/4 cup orange rind strips (about 1 orange) |
1/4 cup lemon rind strips (about 2 large lemons) |
1/8 teaspoon ground cardamom |
7 whole cloves |
4 black peppercorns |
1 (3-inch) cinnamon stick |
1 (750-milliliter) bottle dry red wine (such as côtes du rhône) |
6 cups fresh sliced peaches (about 2 1/4 pounds) |
Directions:
1. Combine first 8 ingredients in a large saucepan. Bring to a boil over medium-high heat; cook 10 minutes or until wine mixture is reduced to 1 1/2 cups. Cool to room temperature.
2. Strain wine mixture through a sieve over a bowl, and discard solids. Combine wine mixture and peaches in a medium bowl; cover and chill 4 hours, stirring occasionally.
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