Peaches in Custard Sauce Recipe

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Peaches in Custard Sauce
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Ingredients:

  • 1 2/3 cups evaporated milk
  • 1/2 cup water
  • 1/8 tsp nutmeg

Directions:

  1. Cut peaches into chunks. Place milk and
  2. Water in a bowl. Add nutmeg and dry
  3. Pudding mix. Beat slowly til smooth. Stir.
  4. In peaches. Cover and chill overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.51 Kcal (1325 kJ)
Calories from fat 78.22 Kcal
% Daily Value*
Total Fat 8.69g 13%
Cholesterol 30.51mg 10%
Sodium 476.39mg 20%
Potassium 428.59mg 9%
Total Carbs 54.03g 18%
Sugars 40.1g 160%
Dietary Fiber 1.15g 5%
Protein 8.5g 17%
Vitamin C 3.2mg 5%
Calcium 284.1mg 28%
Amount Per 100 g
Calories 115.9 Kcal (485 kJ)
Calories from fat 28.64 Kcal
% Daily Value*
Total Fat 3.18g 13%
Cholesterol 11.17mg 10%
Sodium 174.44mg 20%
Potassium 156.94mg 9%
Total Carbs 19.79g 18%
Sugars 14.68g 160%
Dietary Fiber 0.42g 5%
Protein 3.11g 17%
Vitamin C 1.2mg 5%
Calcium 104mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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