Directions:
- Peel, slice and arrange peaches in a 6-cup baking dish (preferably an oval gratin dish), sprinkling with lemon juice as you go.
- Whip cream; spread all over peaches.
- Sprinkle with brown sugar by putting it through fine sieve.
- Cover with plastic wrap and refrigerate overnight.
- Just before serving, broil about 4 below heat for about 2 minutes or until crispy golden on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.11 Kcal (649 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 8.98mg | 0% | |
| Potassium | 320.45mg | 7% | |
| Total Carbs | 29.1g | 10% | |
| Sugars | 25.41g | 102% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.56 Kcal (358 kJ) | ||
| Calories from fat | 23.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 7% | |
|---|---|---|---|
| Cholesterol | 9.18mg | 6% | |
| Sodium | 4.95mg | 0% | |
| Potassium | 176.76mg | 7% | |
| Total Carbs | 16.05g | 10% | |
| Sugars | 14.02g | 102% | |
| Dietary Fiber | 1.65g | 12% | |
| Protein | 0.99g | 4% | |
| Vitamin C | 6.4mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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