Peaches & Cream Cheesecake |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a lovely dessert and a crowd pleaser that my girlfriend Betty made and I'm so glad she gave me the recipe....simply delicious! Ingredients:
1 1/2 cups flour |
2 teaspoons baking powder |
1 teaspoon salt |
1 (153 g) package vanilla pudding mix (not instant) |
6 tablespoons melted margarine |
1 cup homogenized milk |
2 eggs |
2 (14 ounce) cans sweetened sliced peaches (reserve 1/2 cup of the juice) |
2 (8 ounce) packages cream cheese, softened |
1 cup white sugar |
1/4 cup white sugar |
2 teaspoons cinnamon |
Directions:
1. Butter a 9 x 13 glass cake pan.
2. Combine flour, baking powder, salt, vanilla pudding, melted margarine, milk and eggs.
3. Beat for 2 minutes and spread into prepared pan.
4. Drain the peaches and reserve 1/2 cup of the juice.
5. Arrange the peaches over the batter.
6. Beat together the 2 pkg of softened cream cheese and 1 cup sugar.
7. Add 1/2 cup of peach juice and beat until mixed.
8. Spread over top of the peaches.
9. Combine 1/4 cup white sugar and 2 teaspoons cinnamon.
10. Sprinkle over top of the cream cheese mixture.
11. Bake for 35- 40 minutes at 350.
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